from kitchen

entrees

• miso soup

  3.5

  soy bean soup with seaweed, tofu & spring onion, fish stock

• wafu salad

  8

  beanshoot, green beans & tofu salad with a light soy based dressing

• gyu tataki

  21

  raw eye fillet seared and sliced served with teriyaki sauce

• sake nanban

  9 /3p 18 /6p

  lightly fried salmon pieces marinated in a soy vinegar, served cold

• edamame

  8

  quick boiled edamame soy bean in pod with sea salt, served warm

• agedashi tofu

  9

  crispy fried tofu bathed in a soy-based light soup

• nasuden

  10.5

  lightly fried eggplant glazed with a sweet miso sauce

• gyoza / 6p

  12

  pan-fried japanese dumplings filled with pork and vegetables

• karaage chicken (main size)

  25

  crispy fried chicken marinated in soy and ginger, served with mayonnaise

tempura

• yasai vegetable tempura

  12 /entree 24 /main

  deep-fried vegetables with a light batter

• ebi prawn tempura

  16 /entree 32 /main

  deep-fried prawns with a light batter

• fish tempura

  18 /entree 36 /main

  deep-fried white fish with a light batter
  (subject to availability)

• yasai tempura udon soup

  20

  vegetable tempura with udon noodle soup

• ebi tempura udon soup

  24

  prawn tempura with udon noodle soup

steam

• steam vegetables & tofu

  12 / entree 21 / main

  vegetables & tofu steamed and served with teriyaki sauce

teriyaki

teriyaki grill

your choice of ingredient grilled and seasoned with teriyaki sauce, all served with vegetables

          salmon                            30

          beef eye fillet                34

grill

• chicken thigh fillet

  27

  grilled chicken and steam vegetables served with lemon, salt & pepper

• a bowl of steam rice

  3