from kitchen
entrees
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miso soup
3.5
soy bean soup with seaweed, tofu & spring onion, fish stock
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wafu salad
8
beanshoot, green beans & tofu salad with a light soy based dressing
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gyu tataki
21
raw eye fillet seared and sliced served with teriyaki sauce
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sake nanban
9 /3p 18 /6p
lightly fried salmon pieces marinated in a soy vinegar, served cold
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edamame
8
quick boiled edamame soy bean in pod with sea salt, served warm
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agedashi tofu
9
crispy fried tofu bathed in a soy-based light soup
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nasuden
10.5
lightly fried eggplant glazed with a sweet miso sauce
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gyoza / 6p
12
pan-fried japanese dumplings filled with pork and vegetables
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karaage chicken (main size)
25
crispy fried chicken marinated in soy and ginger, served with mayonnaise
tempura
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yasai vegetable tempura
12 /entree 24 /main
deep-fried vegetables with a light batter
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ebi prawn tempura
16 /entree 32 /main
deep-fried prawns with a light batter
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fish tempura
18 /entree 36 /main
deep-fried white fish with a light batter
(subject to availability) -
yasai tempura udon soup
20
vegetable tempura with udon noodle soup
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ebi tempura udon soup
24
prawn tempura with udon noodle soup
steam
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steam vegetables & tofu
12 / entree 21 / main
vegetables & tofu steamed and served with teriyaki sauce
teriyaki
teriyaki grill
your choice of ingredient grilled and seasoned with teriyaki sauce, all served with vegetables
salmon 30
beef eye fillet 34
chicken thigh fillet 27
grill
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chicken thigh fillet
27
grilled chicken and steam vegetables served with lemon, salt & pepper
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a bowl of steam rice
3